Greensburg Daily News, Greensburg, IN


March 26, 2014

Eileen Fisse: Homemakers ready for spring events

When spring comes, it seems to be time to think more about Extension Homemakers activities.

If you have not got your reservation in for International night, it is not too late; just call Barb Smiley. Get your reservation in to enjoy the program April 7 when we visit Indonesia.

All be sure to bring you cultural arts exhibits. Remember this program and all our programs are open to everyone, so come and enjoy an evening of fun, fellowship and food with us.

The fair will be here before we know it. The dates are July 10 to 17. There will be sign up sheets at International Night to sign up to help at the fair.

Everyone received a list of open class exhibits in your last newsletter. If you have any questions just give me a call. Also, we need some volunteers to help with the pie eating contest; just give Marilyn a call. She will be willing to give you the information you need to know.

Beefy French Onion Pot Pie

1 lb. ground beef

1 small onion, chopped

1 can condensed French onion soup.

1 1/2 c. shredded part-skim mozzarella cheese

12-oz tube refrigerated buttermilk biscuits.

Cook beef and onion in a skillet over medium heat until beef is no longer pink; drain. Stir in soup, bring to a boil. Put in an ungreased 9-inch deep-dish pie plate; sprinkle with cheese. Bake at 350 for 3 minutes or until cheese is melted. Top with buttermilk biscuits. Bake 15 to 20 minutes longer or until biscuits are golden brown. Makes four servings.

Chicken Pasta Skillet

3 c. uncooked whole wheat spiral pasta

2 c. fresh broccoli florets

2 1/2 T. flour

1 1/4 c. chicken broth

2 T. butter

1/2 c. half and half

4 oz. process cheese, cubed

1 tsp. garlic seasoning

dash of salt

2 1/2 c. cubed cooked chicken breast

1/2 c. shredded cheddar cheese

Cook pasta according to package directions, adding broccoli during the last two minutes of cooking. Drain. Meanwhile, in a bowl whisk flour and broth until smooth. In a large skillet, melt butter; stir in broth mixture. Add half and half. Bring to a boil; cook and stir one minute or until thickened.

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  • Getting on with the program Now that the fair has been written in the history book, it’s time to get on to more Extension Homemaker News. But first, I would like to extend thanks to Eileen Fisse for the wonderful job she did for the Open Class exhibits. The building looked nice

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    July 29, 2014

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    July 24, 2014

  • Spaulding Outdoors: The Inside on Indiana's Outside Early Migratory Bird 2014 Season Dates The 2014 early migratory bird season dates have been submitted to the U.S. Fish and Wildlife Service by the Indiana DNR as listed below. The dates are not final until the USFWS approves them, which typically hap

    July 24, 2014

  • Why incumbents get reelected Incumbents are masters at posing as outsiders, when in fact they are insiders who produce the Congress they disdain. It’s no news that Congress is unpopular. In fact, at times it seems like the only real novelty on Capitol Hill would be a jump in its

    July 24, 2014

  • Lessons from the largely forgotten war As we approach the official date on which the First World War started, July 28, 1914, when the first shots were fired by the Austro-Hungarians who invaded Serbia, it’s appropriate to think about the lessons that catastrophic event has taught us one h

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