12 ounces mozzarella or Monterrey Jack cheese, sliced or grated
1/4 cup grated Parmesan cheese
Brown ground beef; drain. Add water, marinara sauce and salt. Bring to boil. In a 2-quart baking dish, layer hot sauce, uncooked lasagna, ricotta and mozzarella cheese. Repeat layers, ending with sauce. Garnish with mozzarella and Parmesan cheese. Cover tightly with foil. Bake at 375 degrees for one hour or cover dish with waxed paper and microwave approximately 25 minutes, turning once. Let stand 5 to 10 minutes before cutting into squares. Makes six servings.