Greensburg Daily News, Greensburg, IN

Columns

January 29, 2014

Wishing for a warm day and remembering 1978

(Continued)

You may send your reservation to Paulette Duerstock as soon as possible as they need to be to Brown County by March 5.

Our International Night will be April 7 at First Baptist Church. Maya from the Indonesion Restaurant downtown, Mayasari, will present the program and prepare the meal. She is really excited about the opportunity to do this for us and will be preparing some delicious dishes.

In connection with this evening, the Cultural Arts contest will be held. This is a good time to work on your entry during this cold siege. The special exhibit this year is purses. So, if you like to make purses, why not make one for this contest? Winners in each category will be chosen by popular vote, and will represent this county at Home and Family.

We will give you more details nearer the time.

Are you looking for comfort food recipes? I am always searching for something new, but too many times go back to the old tried and true things I make all the time.

MUENSTER CHICKEN

6 - 8 boneless chicken breasts, cut into 1-inch strips

2 eggs, beaten

1/4 - 1/2 cup water

1 chicken bouillon cube

2 packages Muenster cheese, grated

Seasoned bread crumbs

Margarine

Marinate chicken strips in beaten egg for 1 hour. Roll chicken strips in bread crumbs. Lightly brown in margarine and place in oblong baking dish. Mix boiling water with bouillon cube. Pour on top of chicken. Grate 2 packages cheese over top of chicken. Bake at 350 degrees for 30 minutes.

TAHITIAN HAM SUPPER

1/2 cup brown sugar

2 tablespoons cornstarch

1 15 1/4-ounce can pineapple chunks, drained

1 cup water

2 tablespoons vinegar

1 green pepper, cut into strips

1 1/2 - 2 cups cubed ham

3 cups hot cooked rice

Combine brown sugar and cornstarch in pan. Add drained pineapple juice, water and vinegar. Cook, stirring constantly until clear and thick. Stir in pineapple, green pepper, and ham. Cook until hot, 10 minutes, and serve over hot cooked rice.

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