Greensburg Daily News, Greensburg, IN

Events

August 31, 2013

Decatur County Events Calendar

Local clubs, service groups, fraternal organizations and others are encouraged to send their Coming Events information to the Daily News at news@greensburgdailynews.com or Daily News, PO Box 106, Greensburg, IN 47240.

Sept. 1

11 a.m. - St. John’s, Enochsburg, church picnic. Dinner includes chicken and roast beef. Event offers games, a beer garden, raffles and a silent auction.

11 a.m. - Burney-Clay Township Volunteer Fire Department’s annual hog roast. Garden tractor pulling starts at 11 a.m. and farm stock tractor pulling begins at 6 p.m. For more information, call 663-8198.

Greensburg-Decatur County Public Library closed in observance of Labor Day.

Sept. 2

Greensburg-Decatur County Public Library closed in observance of Labor Day.

Sept. 3

9 to 11 a.m. - Greensburg Mothers of Preschoolers (MOPS) will host their last meeting of the fall at the Community Church of Greensburg. Childcare is provided and all denominations are welcome.

Please join us on the first and third Tuesdays of the month (September to May) for two full hours of “mommy time.” This includes breakfast, sharing, creative activities and speakers.

This year’s theme is “A Beautiful Mess: Embrace Your Story.” For more information, contact Lindsay at 662-8331 or visit facebook.com/mops.greensburg.

Sept. 4

9 to 11 a.m. - Free immunization clinic for children at Decatur County Health Department.

1 to 3 p.m. - Free immunization clinic for children at Decatur County Health Department.

Sept. 5

4:30 p.m. - St. John’s Lutheran Church of Napoleon have their monthly coffee social consisting of ham, German potato salad, homemade coffee cakes and more. Serving starts at 4:30 p.m.; carryouts welcome.

Sept. 6

2 p.m. - Farmer’s Market on the courthouse square.

First Fridays at High Point Orchard. Dinner by reservation. Times are 6 p.m., 6:30 p.m. and 7 p.m. Call 812-663-4534 to make your reservation for a lovely evening with great food.

Menu includes wedge salad, cider glazed boneless pork chop, scalloped/au gratin potatoes, glazed carrots, dessert.

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